Loaches’s hot pot meal has been eaten in Asakusa since long ago. They were very easy to get as Asakusa is a riverside place. There is Sumida River.
I went to eat loaches’ hot pot. It had a very unique taste with like a muddy river smell remained.
However, this unique taste seems to become popular. There are some loach’s restaurants in Asakusa. The picture is a loach’s restaurant named “Dozeu”.
I wento to “Dozeu” with my guests coming from Myanmar.
I was worried if she dislike the taste, but she said “it’s yummy.”. She seemed to eat similar taste fish in her own country.
Sliced green onions and sliced burdock were served to eat together with loaches.
Lastly, I like to eat eggs like this.
Adress:１－７－１２ Komagata Taito-ku,Tokyo